We wanted to give Randy a small gift for his hard work. After some thought... we decided on a package of good steaks. Everyone deserves a nice juicy steak once in a while especially Randy. I hope he enjoys it. :)
Sunday, September 19, 2010
Butter, Neighbors and Steak... Oh Yeah!
My family is blessed in so many ways... one being the best neighbors in the whole wide world. Kenzie's car had a belt going out so Randy our neighbor who lives across the street offered to fix it for her (us). While replacing the belt he found the water pump was going out too so he fixed that as well. He has a big project going on at his house right now and the fact that he dropped everything to help us out means more to me than I can ever say. What if everyone was like Randy... what if I was more like Randy... What a wonderful world this would be if we not only went out of our way to help others but we did it with a happy heart.
We wanted to give Randy a small gift for his hard work. After some thought... we decided on a package of good steaks. Everyone deserves a nice juicy steak once in a while especially Randy. I hope he enjoys it. :)
I should share my good friend Joel's trick for barbequing an awesome steak. It starts with a good cut of beef like T-Bone or Ribeye, put your seasoning on and throw it on the grill. Here's the trick... when there is about 5 minutes left you put butter pats all over the steak and finish cooking. Oh yeah... "life's better with butter" and great neighbors and a good steak. Dear Lord thank you so much for blessing us with Randy, Kelly, Amanda, Alexa and Hunter as neighbors. Please help me to be more like Randy, willing to help others without expecting anything in return.
We wanted to give Randy a small gift for his hard work. After some thought... we decided on a package of good steaks. Everyone deserves a nice juicy steak once in a while especially Randy. I hope he enjoys it. :)
Friday, September 17, 2010
It wasn't my fault...
Firm, fair and consistent... three words I try to live by. If I’m going to ground myself from a week of baking I need to stick to it. Problem is I didn’t give myself any consequences like if I bake… I will have to go buy some new clothes or if I bake… I will have to get a pedicure. You know… something that happens if you don’t do what you’re suppose to do only with adults I think it’s fair to have it be a good thing. We’ve already learned all our lessons so it’s not like we need to drive that point home. Back to the whole baking thing… I’m ashamed to say I only made it until Tuesday. It really wasn’t my fault. I couldn’t just let that frosting sit in my fridge and when Kenzie asked me to make cupcakes for cheer homecoming practice how could I say no. Then of course I had to bake a cake for my decorating class. It’s not like I could buy one. By that point I’d already blown it so I just decided to throw in the towel or should I say apron. You know what "life's definitely better with butter" if I do say so myself… also with new clothes and a pedicure. J Dear Lord thank you for the grace you show me when I don’t obey even my own commands please help me to be better in obeying yours.
Monday, September 13, 2010
Go figure... pun intended!
When you have gastric bypass surgery and your body can't tolerate sugar what do you do... start baking of course and that's exactly what I did. All my life I've suffered with a weight problem. I think it actually started with a distorted body image and then eventually my body morphed into what I had always envisioned it to be. Last June I was at my highest weight ever. I was physically unhealthy but more importantly I was mentally unhealthy. I honestly felt like I was teetering on the edge of a big black hole and every bite of food pushed me closer and closer to going over the edge. The more I wanted to quit the more I ate... it was a vicious cycle. I have no doubt that if I had not had the surgery on July 1st of 2009 I would not be here today and for this second chance at life I am eternally grateful. I started baking as a way to fill the time that I had previously used for eatting. It is a safe hobby for me because even though I would love to sample everything I make, eatting sweets makes me nauseas so it's just not worth it. I love love love to bake for my family, friends, neighbors etc. People often ask me if I'm going to turn baking into a business but to be honest the smile I get when I drop off my treats is the best payment I could ever ask for. I like to think my baking is a way to show people they are loved and that "life's better with butter". Thank you Lord for the gift of life and for my friends and family who have supported me through thick and thin but more importantly didn't give up on me when at times I had given up on myself... I am very blessed.
July 2009 - the day before surgery
July 2010 - looking Butter :) but not quite there
July 2009 - the day before surgery
Sunday, September 12, 2010
Sunday Night Dinners
This is my first post on my new blog site. A huge thank you to my bestest friend, Joey for setting it up for me. She means more to me than she could ever know. More on that later.. my first blog is dedicated to Sunday dinners. Between Kevin and I we have 4 children. Chris is 25, Logan is 21, Nick is 21 and McKenzie is 16. We don't have a lot of sit down dinners but all the kids are expected to come home for Sunday dinner unless they have a good excuse. Tonight we are having spaghetti. My brother-in-law turned me on to the trick for good sauce...half hamburger, half spicy ground sausage and a can of chopped olives. Most of my kids don't like olives but what they don't know can't hurt them so shhhh it'll be our little secret. Now on to the butter... technically mayo is not butter but it's pretty darn close in my opinion. With spaghetti we always have cheesey bread it's ooey, gooey and probably one of the most fattening things on earth. What can I say "life's better with butter" or in this case mayo. You've got to try this recipe... after you make it once your family and friends will literally beg for it. In a bowl mix mayo, shredded cheese and oregano. I don't measure so just dump it in until it looks good not to much mayo but not to dry. ( I'm guessing maybe a cup and 1/2 of mayo and 3 cups of cheese.) Spread it on your french bread pretty heavily... don't skimp. Bake it in the oven on 350 for about 20 minutes or so until it's nice and bubbly. Sunday nights are pretty crazy around this house. The kids come in like a whirlwind and when they leave it looks like a tornado hit but between you and me I wouldn't have it any other way. Thank you Lord for these beautiful children and the fact they want to come back home for dinner. ps... if you could give them the desire to help with dishes that would be good too. :)
Introducing...
My BFF Karrie is one of the most kind-hearted and inspirational people you will meet. An amazing story of faith, fight and frosting; she is sure to bring not only deliciously delightful baked goods to her blog, but also amusingly affecting anecdotes.
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